Dark Chocolate Chip Banana Bread
A moist banana loaf filled with a mix of semi sweet and dark chocolate chips.
Equipment
- 9 by 5 loaf pan
- Parchment paper
- Large mixing bowl
- Fork
- Wire rack
Ingredients
Main Ingredients
- 3 ripe bananas mashed until smooth
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsalted butter melted
- 180 g all purpose flour about one and a half cups, sifted
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips a mix of semi sweet and dark
Instructions
Cooking
- Prep. Heat the oven to 350 degrees F and line a loaf pan.
- Mix. Combine the mashed bananas, sugar, eggs, vanilla, and butter, then stir in the flour, baking soda, and salt until just combined.
- Add the chips. Fold in the chocolate chips and pour the batter into the pan.
- Bake. Bake for 50 minutes, until a toothpick comes out mostly clean.
- Cool. Cool for a few minutes in the pan before slicing.
Notes
Substitutions: Oil can replace the butter.
Tips: Add a dollop of sour cream or yogurt for a moister loaf.
Storage: Keep for about 3 days at room temperature or freeze for 2 to 3 months. Nutrition does not include the optional sour cream or yogurt.