Date Cookies
Enjoy these delicious, sugar-free date cookies made with just three ingredients: dates, oatmeal, and peanut butter. Perfect for health-conscious eaters and those on a gluten-free diet.
Ingredients
Main Ingredients
- 1 cup Pitted dates Soaked in warm water for 10 minutes
- 1 cup Quick oats Use gluten-free oats if necessary
- ½ cup Natural peanut butter Opt for organic if possible
Instructions
Preparation
- Soak the pitted dates in warm water for 10 minutes to soften.
- Drain the water from the soaked dates and set aside.
Making the Dough
- In a food processor, blend the soaked dates, natural peanut butter, and quick oats until a smooth dough forms.
- If necessary, add rolled oats or almond flour to achieve the right consistency.
Baking
- Preheat your oven to 350°F (175°C).
- Form the dough into small balls and place them on a lined baking sheet, spacing them apart.
- Flatten each ball slightly to ensure even baking.
- Bake for 10-12 minutes until they are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
Notes
Store cookies in an airtight container in a cool, dry place. For extended freshness, freeze them individually wrapped.