Deep Dish Pizza Cupcakes
Deep Dish Pizza Cupcakes are a fun and delicious twist on traditional pizza, served in a cupcake shape, perfect for parties and gatherings.
Ingredients
Dough Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- ¾ cup warm water
- 1 package Store-bought pizza dough (optional) Using store-bought dough simplifies the process.
Filling Ingredients
- 1 cup Pizza sauce Use your favorite pizza sauce.
- 2 cups Shredded mozzarella cheese Feel free to mix cheeses for richer flavor.
- to taste Toppings of choice (pepperoni, bell peppers, olives, etc.) Customize with your favorite toppings.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine warm water, sugar, and yeast; let it sit until frothy.
- If using homemade dough, prepare the pizza dough as per recipe instructions.
- Roll out the dough and cut it into circles large enough to fill muffin tins.
- Place the dough in greased muffin tins, pressing it down to create a cup.
Assembly
- Add a spoonful of pizza sauce to each cup.
- Layer with mozzarella cheese and your favorite toppings.
Baking
- Bake for about 15-20 minutes or until the dough is golden and cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
Serve these delightful pizza cupcakes warm. They pair well with sides like marinara sauce for dipping and fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze before baking.