Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
A delicious dessert combining creamy cheesecake and crispy wonton wrappers, perfect for parties or a fun night at home.
Ingredients
For the filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- optional Fresh strawberries, diced for extra flavor
For the wontons
- 20-24 pieces wonton wrappers
- Water for sealing the edges
- Vegetable oil for frying
Instructions
Preparation
- Combine the cream cheese, powdered sugar, vanilla extract, and strawberry jam in a mixing bowl. Mix until smooth.
- If desired, fold in diced fresh strawberries for extra flavor.
- Place a wonton wrapper on a clean surface. Add a small spoonful of the cream cheese mixture in the center.
- Moisten the edges of the wonton wrapper with water, fold in half diagonally to form a triangle, and press the edges to seal.
Cooking
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the stuffed wontons in batches until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels.
Serving
- Serve warm, optionally with additional strawberry jam or whipped cream for dipping.
Notes
Ensure the wonton wrappers are sealed properly to avoid leaking during frying. Experiment with different jams or fruit fillings. Fry in small batches for even cooking.