Deep Hamburger Sausage & Pepperoni Pie
A hearty and delicious twist on traditional pizza, combining savory meats, gooey cheese, and a golden crust, perfect for family dinners or gatherings.
Ingredients
For the Dough
- 2.5 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon sugar
- 1 cup warm water Make sure the water is warm, not hot, to avoid killing the yeast.
- 1 teaspoon salt
For the Filling
- 1 lb hamburger
- 8 oz sausage
- 8 oz pepperoni
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparing the Dough
- In a bowl, combine warm water, yeast, and sugar. Let sit for about 5 minutes until frothy.
- In a large mixing bowl, add flour and salt. Gradually add the yeast mixture and mix until a dough forms. Knead for about 5-7 minutes.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
Preparing the Filling
- In a skillet, cook the hamburger and sausage over medium heat until browned. Add the pepperoni and Italian seasoning, and cook for an additional 2 minutes.
Assembling the Pie
- Preheat the oven to 375°F (190°C).
- Roll out the dough and place it in a greased pie dish.
- Layer the meat mixture and top with shredded mozzarella cheese.
- Cover with another layer of rolled-out dough and seal the edges.
Baking the Pie
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
Serve this pie hot, fresh from the oven. It pairs well with a green salad or favorite dipping sauces like marinara or ranch. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze individual slices wrapped in plastic and foil.