Deep Hamburger, Sausage & Pepperoni Pie
A hearty pie that combines classic pizza flavors with comforting meat fillings, perfect for dinner or parties.
Ingredients
Pie Crust
- 1 box ready-made pie crust (2 crusts)
Filling
- 3 tbsp melted butter
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup sliced onions
- ½ cup sliced bell peppers
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Prepare the bottom pie crust in a pie dish according to package instructions.
Cooking
- In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
- Add onions, bell peppers, garlic powder, Italian seasoning, salt, and pepper to the meat mixture. Stir until the vegetables are tender.
- Layer the meat mixture in the pie crust along with the pepperoni and cheeses.
- Cover with the top pie crust, sealing the edges. Cut slits for ventilation.
- Brush the top crust with melted butter.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
Serve warm or at room temperature. Pair with a side salad or marinara sauce. Store leftovers in an airtight container for 3-4 days. Reheat in the oven or microwave.