Delicious Roasted Parmesan Green Beans: Elevate Your Dinner Tonight!
roasted parmesan green beans crisp up under a cheesy blanket—whip up this simple sheet-pan side for a delicious boost to weeknight dinners.
Ingredients
- 1 lb fresh green beans trimmed
- 1½ tablespoons olive oil
- ¼ cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and black pepper to taste
- Optional: lemon juice or zest crushed red pepper flakes
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a large bowl, toss green beans with olive oil, garlic, salt, and pepper.
- Spread green beans in a single layer on the baking sheet.
- Sprinkle evenly with grated Parmesan cheese.
- Roast for 18–20 minutes, or until the beans are tender and cheese is golden and crispy.
- Remove from oven and optionally drizzle with lemon juice before serving.