Depression Era Chocolate Cake
A simple, egg-free chocolate cake that showcases resourcefulness during the Great Depression, making it accessible for vegan diets and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides structure
- 2 cups granulated sugar Adds sweetness
- 1 cup unsweetened cocoa powder Imparts chocolate flavor
- 1 teaspoon baking soda Acts as a leavening agent
- ½ teaspoon salt Enhances flavor
Wet Ingredients
- 2 cups water Acts as the main liquid
- 1 tablespoon white vinegar Replaces eggs for moisture
- 1 teaspoon vanilla extract Adds flavor
- ½ cup vegetable oil Adds moisture and richness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a big mixing bowl, whisk together all dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
Mixing Wet Ingredients
- In another measuring cup, mix the wet ingredients: water, vinegar, vanilla extract, and vegetable oil.
- Pour the wet mixture into the bowl with dry ingredients and stir until the batter is smooth but do not overmix.
Baking the Cake
- Grease a baking dish and pour the batter into it.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before frosting.
Notes
For best results, keep your ingredients at room temperature before mixing. Mix quickly to ensure a fluffy texture. You can top with chocolate icing, fruits, or nuts for variety.