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Chocolate Cake

Depression Era Chocolate Cake Recipe

Chocolate Cake made rich and moist without fancy ingredients. This easy recipe will satisfy any sweet craving!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast / Brunch / Dessert
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • 5 tbsp vegetable oil
  • 1 cup cold water

Instructions
 

  • Preheat oven to 350°F (175°C). Grease an 8-inch square or round cake pan.
  • Mix dry ingredients in a large bowl: flour, sugar, cocoa powder, baking soda, and salt.
  • Create wells in the dry mixture for the vinegar, vanilla, and oil.
  • Pour water over all and stir until just combined and smooth.
  • Pour batter into the prepared pan and level the top.
  • Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Optional: Top with a dusting of powdered sugar or a simple chocolate glaze.
Keyword depression era, vintage recipe, no eggs, no milk, no butter, budget-friendly, pantry ingredients, wartime cake, simple chocolate cake