Deviled Eggs
A classic appetizer featuring creamy egg yolks mixed with crispy bacon and spices, creating a unique flavor that's perfect for gatherings.
Ingredients
Main Ingredients
- 12 pieces eggs Fresh eggs are recommended for best taste.
- 1 lb bacon, cooked and crisp-fried Microwave until crisp fried.
- 1 tsp prepared mustard Any variety of mustard can be used.
- 1 cup Miracle Whip No substitutes for the best texture.
Spices and Seasoning
- 1 tsp dried parsley
- ⅔ tsp granulated sugar
- ⅓ tsp ground black pepper
- 1 tsp dried chives
- 1 tsp paprika More can be used for garnishing.
Instructions
Egg Preparation
- Place eggs in a saucepan and fill it with cold water.
- Bring the water to a boil and boil the eggs for about 2-3 minutes.
- Turn off the heat but keep the eggs in the hot water for at least 15 minutes.
- Allow the eggs to cool completely.
- Remove the egg peels.
Filling Preparation
- Slice the eggs in half lengthwise and place the cooked egg yolks in a bowl.
- Mash the yolks really well with a fork or potato masher.
- Break the cooked bacon into very tiny pieces.
- Add the parsley, granulated sugar, pepper, chives, and mustard to the yolks.
- Add Miracle Whip. Start with 1 cup and keep adding until the mixture is no longer lumpy, but not runny!
Assembly and Serving
- Place the eggs in egg trays or any container you plan to serve them in.
- Fill the eggs with the deviled egg mixture.
- Sprinkle the tops generously with paprika.
- Refrigerate for several hours before serving.
Notes
For extra flavor, consider adding a dash of hot sauce or more spices. Store leftovers in an airtight container in the refrigerator for up to three days.