Deviled Strawberries
Deviled Strawberries are a delicious twist on traditional stuffed desserts, combining sweet strawberries with a creamy cheesecake-like filling—perfect for parties or casual gatherings.
Ingredients
Main Ingredients
- 18-24 pieces large strawberries Choose large strawberries for easier filling.
- 1 cup heavy whipping cream Whip until soft peaks form.
- 1 8-ounce package cream cheese Should be softened for easier mixing.
- ⅓ cup sour cream
- ⅔ cup white granulated sugar
Instructions
Preparation
- Wash the strawberries and pat them dry.
- Cut off the tops of the strawberries and hollow out the insides using a small spoon or a corer.
- In a mixing bowl, combine the softened cream cheese, sour cream, and sugar.
- Whip the heavy cream until soft peaks form and gently fold it into the cream cheese mixture.
- Fill each hollowed strawberry with the cheesecake filling using a piping bag or a spoon.
- Serve chilled and enjoy!
Notes
Store any leftover Deviled Strawberries in an airtight container in the refrigerator. Best eaten within a day or two for optimal taste and texture. Optionally, add toppings like chopped nuts or sprinkles for added flavor.