Deviled Strawberries
Fresh strawberries hollowed out and filled with a smooth, whipped cream cheese filling for a chilled no bake dessert.
Equipment
- Electric mixer
- Piping bag with star tip
- Small spoon or melon baller
- Serving platter
Ingredients
Main Ingredients
- 24 large strawberries rinsed, dried, and hollowed
- 4 oz cream cheese softened
- 3 tbsp sour cream
- ½ cup powdered sugar
- ½ cup heavy whipping cream cold
Instructions
Cooking
- Prep. Rinse and dry the strawberries, trim off the tops, and scoop out the centers with a small spoon.
- Beat. Beat the cream cheese, sour cream, and powdered sugar with an electric mixer until completely smooth.
- Whip. Whip the cold cream to soft peaks and fold it gently into the cream cheese mixture.
- Fill. Pipe or spoon the filling into the hollowed berries, mounding it slightly on top.
- Chill. Refrigerate for 30 minutes before serving.
Notes
Substitutions: Use thawed whipped topping for the heavy cream or swap the sour cream for plain Greek yogurt.
Tips: Pat the berries dry and keep the filling cold until you pipe it.
Storage: Refrigerate for up to 2 days, and do not freeze.