Dill Pickle Dip
Dill Pickle Dip is a creamy and tangy treat perfect for parties and casual snacking.
Ingredients
Main Ingredients
- 16 ounces cream cheese, softened
- 3 tablespoons dry ranch dressing seasoning mix
- 1 cup whole dill pickles, chopped Feel free to adjust the amount to match your taste.
- 1 cup deli-style ham, chopped Can be substituted with cooked bacon bits or left out for a vegetarian version.
- 1 unit green onion, diced
Instructions
Preparation
- In a medium mixing bowl, add the softened cream cheese and dry ranch dressing seasoning mix.
- Mix together using a spatula or hand mixer until the mixture is completely smooth and creamy.
- Add the chopped dill pickles, chopped deli-style ham, and diced green onion to the bowl.
- Stir the mixture well until all ingredients are evenly combined and distributed throughout the dip.
- Transfer the dip to a serving bowl and garnish with extra chopped pickles or green onions, if desired.
- Serve chilled or at room temperature alongside crackers, chips, or crisp veggies.
Notes
To store your remaining dip, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Give it a good stir before serving again. For a lighter version, you can use reduced-fat cream cheese. Adding a squeeze of lemon juice can enhance the flavor.