Dill Pickle Grilled Cheese
Sourdough sandwiches filled with mozzarella, cheddar, and dill pickle slices, grilled until golden and melty.
Equipment
- Large skillet
- Spatula
- Paper towels
Ingredients
Main Ingredients
- 4 sourdough bread slices
- 4 mozzarella cheese slices
- 4 cheddar cheese slices
- 2 tbsp unsalted butter softened
- ½ cup sliced dill pickles patted dry
Instructions
Cooking
- Heat. Set a skillet over medium heat.
- Butter. Spread softened butter on one side of each bread slice.
- Layer. Place two slices butter side down in the pan, then top with mozzarella, pickles, and cheddar.
- Close. Top with the remaining bread, butter side up.
- Grill. Cook 3 to 4 minutes per side until golden brown and the cheese melts.
Notes
Substitutions: Use provolone or Swiss in place of mozzarella. Add turkey or ham for a more filling sandwich.
Tips: Pat the pickles dry and keep the heat at medium so the cheese melts before the bread burns.
Storage: Enjoy right away or refrigerate for one to two days and reheat in a skillet. Do not freeze.