Dill Pickle Grilled Cheese
A fun and tangy twist on the classic grilled cheese sandwich, combining gooey melted cheese with zesty dill pickles for a quick lunch or cozy dinner.
Ingredients
Main ingredients
- 4 slices sourdough bread Good quality bread recommended
- 4 slices mozzarella cheese Melted for gooeyness
- 4 slices cheddar cheese Adds flavor and texture
- 2 tbsp butter, softened For grilling the bread
- ½ cup sliced dill pickles Adds crunch and tang
Instructions
Preparation
- Heat a skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- Place two slices of bread, buttered side down, in the skillet.
- Layer mozzarella cheese, dill pickles, and cheddar cheese on top.
- Top with the remaining slices of bread, buttered side up.
Cooking
- Grill until golden brown and cheese is melted, about 3-4 minutes per side.
- Serve hot and enjoy!
Notes
Dill Pickle Grilled Cheese is best served hot from the skillet. Pair it with tomato soup or a fresh salad for a satisfying meal. If you want to add spice, include jalapeños, or for a meatier option, add turkey or ham. Refrigerate leftovers in an airtight container for 1-2 days.