Dill Pickle Ranch Chicken Wings
Dill Pickle Ranch Chicken Wings are a delightful twist on classic chicken wings, combining tangy dill pickle juice and savory ranch dressing for a flavorful treat that’s easy to prepare.
Ingredients
Main Ingredients
- 2 pounds chicken wings
- ½ cup dill pickle juice
- ¼ cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh dill for garnish (optional) Optional for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the dill pickle juice, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the chicken wings to the bowl and toss until evenly coated with the marinade.
- Arrange the chicken wings in a single layer on the prepared baking sheet.
Cooking
- Bake in the preheated oven for 35-40 minutes, or until the wings are golden brown and crispy.
- Remove from the oven and garnish with fresh dill, if desired. Serve hot and enjoy!
Notes
For extra crunch, broil the wings for the last 5 minutes of cooking. Marinating the wings for a few hours or overnight enhances the flavor. For a spicier kick, add hot sauce to the marinade.