Dill Pickle Tartar Sauce
Mayonnaise mixed with lemon juice, chopped pickles, capers, and fresh herbs and chilled into a tangy dip.
Equipment
- Mixing bowl
- Spoon
- Cutting board
- airtight container
Ingredients
Main Ingredients
- 1 cup mayonnaise full flavored
- 2 tbsp fresh lemon juice
- ¼ cup chopped dill pickles or relish patted dry
- 1 tbsp capers optional, rinsed and chopped
- 2 tbsp chopped fresh dill or parsley
- 1 tsp yellow mustard optional
- ¼ tsp black pepper
- 1 tsp hot sauce optional
Instructions
Cooking
- Mix. Stir the mayonnaise and lemon juice until smooth.
- Fold. Fold in the pickles, capers, and mustard.
- Herbs. Fold in the dill or parsley last.
- Season. Add pepper and hot sauce to taste.
- Chill. Refrigerate at least thirty minutes before serving.
Notes
Substitutions: Plain Greek yogurt replaces part of the mayonnaise, and relish replaces chopped pickles.
Tips: Pat the pickles dry and chill before serving.
Storage: Up to four days in the refrigerator. Do not freeze.
Nutrition does not include the optional capers, mustard, and hot sauce and is calculated for two tablespoons.