Dolly Parton’s 5-Ingredient Casserole
A comforting and hearty casserole perfect for busy weeknights or gatherings, made with just five simple ingredients.
Ingredients
Main Ingredients
- 1 pound lean ground beef (85 or 90%) For a leaner option, you can substitute with turkey or chicken.
- 3 large russet potatoes, sliced 1/4-inch thick Other types of potatoes like Yukon Gold or red potatoes can be used.
- 2 large sweet onions, sliced 1/4-inch thick Ensure consistent slicing for even cooking.
- 1 can diced tomatoes (preferably fire-roasted)
- 2 medium green bell peppers, diced Feel free to modify with other vegetables.
Seasoning and Optional Ingredients
- Salt and pepper, to taste
- 1 tablespoon diced butter (optional) Can be omitted for a lighter version.
- ½ teaspoon garlic powder (optional) For extra flavor.
- 1 teaspoon crushed red pepper (optional) Add more for heat if desired.
- pepperoncini (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and spray a 9x13-inch baking or casserole dish with nonstick cooking spray.
- In a large skillet over medium-high heat, cook the ground beef until no longer pink, about 8 minutes. Season with salt, pepper, garlic powder, and crushed red pepper if desired.
Layering and Baking
- Layer the sliced potatoes at the bottom of the prepared dish. Season with salt and pepper, and add butter if using.
- Top with the cooked ground beef, followed by the sliced onions. Season again with salt and pepper, and add the diced tomatoes and bell peppers.
- Cover the dish with foil and bake for 2 hours.
Notes
Serve hot, either on its own or with a simple green salad or crusty bread. For an extra touch, sprinkle cheese on top before serving. This casserole can be stored in an airtight container in the refrigerator for up to three days. It can also be frozen before baking, adding extra cooking time when baking from frozen.