Dolly's Chicken and Stuffing Casserole
A comforting one-dish meal combining tender chicken, flavorful stuffing, creamy soup, and vegetables, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded
- 1 box (6 ounces) stuffing mix
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth Use homemade for extra flavor.
- ½ cup milk
- ½ cup celery, chopped
- ½ cup onion, chopped
- 1 teaspoon garlic powder Adjust according to taste.
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese (optional) Adds extra flavor if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, chopped celery, chopped onion, garlic powder, black pepper, and thyme. Mix well.
- Add the stuffing mix to the chicken mixture and stir until just combined.
- Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- If desired, sprinkle shredded cheddar cheese on top.
Baking
- Bake for 30 to 35 minutes, or until the casserole is heated through and the top is golden brown.
Notes
Serve hot with a fresh salad or steamed vegetables. For storage, cover leftovers tightly and refrigerate for up to three days or freeze for about two months.