Dump-and-Bake Chicken Alfredo Tortellini Casserole
A comforting dish combining tender tortellini, hearty chicken, and creamy Alfredo sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 package 20 oz package refrigerated cheese tortellini
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 2 cups Alfredo sauce (store-bought or homemade)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine the refrigerated cheese tortellini, cooked chicken, and Alfredo sauce. Stir until well mixed.
- Cover the dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese tortellini is tender and the top is slightly golden.
- Serve warm.
Notes
This casserole can be served as a main dish with a fresh green salad or garlic bread. Consider adding grated Parmesan cheese or chopped parsley for additional flavor.