Dump and Go Crockpot Honey Garlic Chicken
Crockpot honey garlic chicken is sweet, savory, and fall-apart tender—just dump, cook, and enjoy a delicious dinner everyone will love.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- ½ cup honey
- ½ cup low-sodium soy sauce
- ¼ cup ketchup
- ¼ cup hoisin sauce optional for extra flavor
- 3 –4 cloves garlic minced
- 1 tablespoon cornstarch optional, for thickening
- ¼ cup water to mix with cornstarch
- Sesame seeds and green onions for garnish optional
Instructions
- Place chicken in the bottom of the slow cooker.
- In a bowl, whisk together honey, soy sauce, ketchup, hoisin (if using), and minced garlic.
- Pour sauce over the chicken.
- Cover and cook on low for 6 hours, or until chicken is fully cooked and tender.
- Optional: Remove chicken and set aside. Mix cornstarch with water, stir into the sauce, and cook on high for 10–15 minutes until thickened.
- Return chicken to sauce or serve with sauce spooned over the top. Garnish with sesame seeds and green onions if desired.