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A freshly baked, golden-crusted loaf of homemade quick bread, with a soft, airy interior and a delicate crumb. The bread is nestled on a rustic wooden board, with a handful of fresh herbs and a drizzle of honey or jam beside it. Warm, natural lighting from the side bathes the scene in a cozy, inviting glow, casting gentle shadows and highlighting the bread's appealing texture. The overall atmosphere conveys the simple pleasure and satisfaction of creating a wholesome, homemade quick bread in a matter of minutes.

Easy 20-Minute Homemade Bread Dough

Bread Dough is simple to make and perfect for rolls, loaves, or pizza. Soft, fluffy results every time!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Bread / Low-carb baked good
Cuisine American
Calories 180 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ¾ cup milk
  • ¼ cup olive oil or melted butter​

Instructions
 

  • Preheat Oven: Set your oven to 375°F (190°C).
  • Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  • Add Wet Ingredients: Add the milk and olive oil (or melted butter) to the dry ingredients and stir until just combined. Do not overmix.
  • Shape Dough: Transfer the dough to a floured surface and knead gently for about 1 minute. Shape into a loaf.
  • Bake: Place the loaf in a greased baking pan and bake for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Cool and Serve: Allow the bread to cool slightly before slicing. Enjoy warm with your favorite spreads or as a side to meals.​
Keyword quick bread, no-knead, easy recipe, pantry staples, homemade bread