Easy 3-Ingredient Nutella Croissants
Nutella croissants puff flaky with sweet centers—use store dough to create café-style pastries ready for brunch or indulgent afternoon coffee.
Ingredients
- 1 can refrigerated crescent roll dough 8-count
- ½ cup Nutella or hazelnut spread
- 1 egg for egg wash, optional
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Spread about 1 teaspoon of Nutella on each triangle, avoiding the edges.
- Roll each triangle up from the wide end to the tip to form a croissant shape.
- (Optional) Brush the tops with a lightly beaten egg for a golden finish.
- Bake for 12–15 minutes or until golden brown.
- Let cool slightly before serving. Enjoy warm or at room temperature.