Easy Air Fryer Boneless Chicken Thighs with Garlic and Paprika
Juicy boneless skinless chicken thighs seasoned with garlic powder, onion powder, and paprika, then air fried until golden.
Ingredients
Main Ingredients
- 4 boneless skinless chicken thighs about 1 1/2 pounds total
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Cooking
- Heat the air fryer to 400 degrees F.
- Pat the chicken thighs dry. Toss them with the olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the thighs in the basket in a single layer with a little space between them.
- Air fry for 12 to 15 minutes, flipping halfway through, until the thickest part reaches at least 165 degrees F.
- Rest the chicken for 5 minutes before serving.
Notes
Choose thighs of similar size so they finish together. Many cooks take dark meat to about 175 degrees F for a more tender texture. Store leftovers in the refrigerator for up to 3 days. Nutrition is an estimate.