Easy Baked Chicken Drumsticks
A simple and delicious recipe for baked chicken drumsticks that are moist, flavorful, and perfect for busy nights or family dinners.
Ingredients
Main Ingredients
- 4 lbs chicken drumsticks (skin-on and bone-in)
- ⅓ cup homemade mayonnaise
- 1 Tbsp Frank's hot sauce
- ½ Tbsp Montreal Chicken Seasoning
- ½ Tbsp garlic salt
Instructions
Preparation
- Wash and pat dry the chicken drumsticks.
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the chicken drumsticks, mayonnaise, hot sauce, garlic salt, and Montreal Chicken Seasoning. Mix well to coat all the chicken pieces evenly.
- Arrange the chicken drumsticks in a greased baking dish.
Cooking
- Bake in the preheated oven for 30 minutes, uncovered.
- Broil over high heat for the last 10-15 minutes, monitoring closely until cooked through.
Notes
Serve with rice, mashed potatoes, or a fresh salad. These drumsticks also pair well with BBQ sauce or ranch dressing. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.