Easy Baked Cod Recipe
Baked Cod is juicy, tender, and so simple to make. A healthy and tasty seafood dish for the whole family.
Ingredients
- 4 cod fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or dill for garnish optional
Instructions
- Preheat your oven to 400°F (200°C).
- Place cod fillets on a lightly greased baking dish or parchment-lined tray.
- Drizzle olive oil and lemon juice over the fillets.
- Sprinkle garlic powder, paprika, salt, and pepper evenly.
- Bake for 12–15 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh herbs if desired and serve immediately.