Easy Baked Pork Tenderloin
A quick and foolproof recipe for baked pork tenderloin that's juicy, flavorful, and impressively simple, perfect for weeknight dinners.
Ingredients
For the seasoning
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika Can substitute with Italian seasoning if desired
For the pork
- 1 pound pork tenderloin Trimmed and patted dry
- 1 tablespoon olive oil For searing
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine salt, black pepper, garlic powder, and paprika.
- Pat the pork tenderloin dry and rub the seasoning mixture all over it.
Searing
- Heat a oven-proof pan over medium-high heat and add olive oil.
- Sear the pork tenderloin on all sides until golden brown.
Baking
- Transfer the pan with the pork to the oven and bake for about 18-21 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for at least 5 minutes before slicing.
Notes
For extra flavor, consider adding fresh herbs such as thyme or rosemary during baking. Don't skip the resting time for the pork to retain its juices.