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Easy Baked Ranch Chicken

A quick and flavorful dish featuring chicken breasts coated in ranch seasoning, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the chicken

  • 4 pieces Chicken breasts Boneless, skinless
  • 1 packet Ranch dressing mix
  • ½ cup Mayonnaise or Greek yogurt Greek yogurt for a lighter option

For the coating

  • 1 cup Breadcrumbs
  • ½ cup Parmesan cheese Grated

Instructions
 

Preparation

  • Combine ranch dressing mix with chicken, marinate for at least 30 minutes or overnight for better flavor.
  • Mix breadcrumbs with seasonings in a separate bowl.
  • Dredge each marinated chicken breast in the breadcrumb mixture to ensure an even coating.

Cooking

  • Preheat the oven to 400°F (204°C).
  • Place marinated and coated chicken breasts in a baking dish.
  • Bake for 20-25 minutes, ensuring the internal temperature reaches 165°F (74°C) for safety.
  • Let the chicken rest for 5-10 minutes before slicing and serving.

Notes

Storage: Leftover ranch chicken can be stored in an airtight container for up to four days. Reheat in the oven for crispiness.
Keyword baked chicken, easy chicken recipes, Family Dinner, Quick Meals, Ranch Chicken