Easy Black Rice Cake Recipe: Sweet, Chewy, and Delicious
Black Rice Cake is sweet, chewy, and easy to make. A delicious treat that’s sure to become a family favorite!
Ingredients
- 1 cup black glutinous rice
- ½ cup sugar
- ½ cup coconut milk
- ¼ cup water
- ¼ tsp salt
- Banana leaves or parchment paper for lining, optional
Instructions
- Rinse the black glutinous rice thoroughly and soak it in water for at least 4 hours or overnight.
- Drain the rice and transfer it to a saucepan with 1/4 cup of water. Cook on medium heat until the rice softens, stirring occasionally.
- Add sugar, coconut milk, and salt. Stir and cook until the mixture thickens and becomes sticky, about 20–25 minutes.
- Line a small baking pan with banana leaves or parchment paper, and spread the rice mixture evenly into it.
- Smooth the top with a spatula.
- Steam or bake at 350°F (175°C) for 20 minutes until set.
- Let it cool completely before slicing and serving.