Easy Blackberry Cobbler Recipe in Under an Hour!
Blackberry cobbler is a classic comfort dessert with juicy berries and a golden topping—serve warm with ice cream for the perfect finish.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar divided
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup 1 stick butter, melted
- 2 cups blackberries fresh or frozen
- Optional: ½ teaspoon vanilla extract or a pinch of cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Pour melted butter into a 9x9-inch baking dish.
- In a medium bowl, whisk together flour, ¾ cup sugar, baking powder, salt, and milk until smooth.
- Pour batter over melted butter in the dish—do not stir.
- Toss blackberries with the remaining ¼ cup sugar and spoon them evenly over the batter.
- Bake for 40–45 minutes, or until the top is golden and the batter has risen over the fruit.
- Let cool for at least 10 minutes before serving. Best served warm with whipped cream or vanilla ice cream.