Easy Butter Stuffed Dates (3-Ingredient Recipe)
Butter stuffed dates are rich, sweet, and ready in minutes—just three ingredients to make an elegant appetizer or quick indulgent snack.
Ingredients
- 12 Medjool dates pitted
- 3 tablespoons unsalted butter softened
- Flaky sea salt or crushed nuts optional, for topping
Instructions
- Slice each Medjool date lengthwise and remove the pit if not already pitted.
- Using a butter knife or piping bag, fill the center of each date with about 1/2 teaspoon of softened butter.
- Optionally, sprinkle the tops with flaky sea salt or crushed nuts for added texture and flavor.
- Serve immediately or chill in the fridge for 10–15 minutes for a firmer bite.