Easy Cajun Shrimp Boil Foil Packs
Cajun Shrimp Boil is spicy, smoky, and loaded with bold flavors—a perfect all-in-one seafood meal ready in no time!
Ingredients
- 1 lb large shrimp peeled and deveined
- ½ lb smoked sausage sliced
- 2 ears of corn cut into thirds or quarters
- ½ lb baby potatoes halved
- 2 tablespoons olive oil or melted butter
- 1 tablespoon Cajun seasoning
- 1 lemon cut into wedges
- 2 tablespoons chopped parsley optional, for garnish
- Salt and pepper to taste
- Heavy-duty aluminum foil
Instructions
- Preheat grill to medium-high heat or oven to 425°F (220°C).
- Boil baby potatoes for 8–10 minutes until just tender, then drain.
- In a large bowl, toss shrimp, sausage, corn, potatoes, olive oil or butter, and Cajun seasoning. Season with salt and pepper.
- Cut 4 large sheets of foil. Evenly divide the mixture among the sheets.
- Fold and seal the foil tightly to form packets.
- Grill or bake for 15–20 minutes, until everything is cooked through and steaming hot.
- Carefully open foil packs (watch for steam), garnish with parsley and lemon wedges, and serve hot.