Easy California Roll Cucumber Salad
A fresh and tasty salad inspired by the California roll, combining crunchy cucumber, creamy avocado, and imitation crab, tossed with a delicious sauce.
Ingredients
Main Ingredients
- 1 large English cucumber
- 4 sticks imitation crab, diced
- ½ avocado, diced
Dressing
- 2 tablespoons Kewpie mayo
- 2 tablespoons whipped cream cheese
- 1.5 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
Preparation
- Slice the cucumber into thin rounds or half-moons.
- In a large bowl, mix the diced imitation crab sticks, diced avocado, Kewpie mayo, whipped cream cheese, and soy sauce together.
- Add the cucumber slices to the mixture and gently toss until evenly coated.
- Sprinkle with toasted sesame seeds and serve chilled.
Notes
This salad can be stored in an airtight container in the refrigerator for 1-2 days. Add a splash of rice vinegar for extra flavor. Use a mandoline for thin cucumber slices and gently toss to avoid mashing the avocado.