Easy Chicken Lo Mein
A quick and comforting meal featuring tender chicken, colorful vegetables, and savory lo mein noodles, all coated in a rich sauce.
Ingredients
Main Ingredients
- 8 oz lo mein noodles Can substitute with spaghetti or linguine if unavailable.
- 1 lb boneless chicken breast Cut into thin strips.
- 2 cups mixed vegetables (carrots, broccoli, green onions) You can adjust types according to preferences.
Sauce Ingredients
- 1 cup chicken broth Low-sodium recommended.
- ΒΌ cup soy sauce Low-sodium soy sauce can be used for a healthier option.
- 2 tablespoons brown sugar Adjust for sweetness preference.
- 1 tablespoon sesame oil For added flavor.
Instructions
Preparation
- Cook the lo mein noodles according to the package instructions, then drain and set aside.
- In a bowl, mix the chicken broth, soy sauce, brown sugar, and sesame oil until well combined.
- Slice the chicken into thin strips and prepare the vegetables.
Cooking
- Heat a wok or skillet over high heat and add a little oil.
- Add chicken strips and stir-fry until cooked through and golden brown.
- Add in the vegetables and stir-fry for another 3-5 minutes until tender.
- Pour the sauce mix over the chicken and vegetables, stirring to coat everything evenly.
- Add the cooked lo mein noodles and toss well to combine. Cook for an additional 2-3 minutes to heat through.
Notes
Customize with leftover vegetables or different proteins like shrimp or tofu for variation.