Easy Chicken Lo Mein Recipe
Chicken lo mein is loaded with tender chicken and stir-fried noodles—a quick, flavorful dinner the whole family will love.
Ingredients
- 8 oz lo mein noodles or spaghetti
- 2 tablespoons vegetable oil
- 1 lb boneless skinless chicken breast sliced thinly
- 2 cloves garlic minced
- 1 cup sliced carrots
- 1 cup snow peas or bell peppers
- ½ cup sliced mushrooms optional
- ¼ cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger or 1 tsp fresh grated
- Green onions and sesame seeds for garnish optional
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add sliced chicken and cook until golden and fully cooked (5–7 minutes).
- Add garlic and vegetables. Stir-fry for 3–5 minutes until veggies are tender-crisp.
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and ginger.
- Add cooked noodles to the skillet and pour in the sauce. Toss everything to combine.
- Cook for another 2–3 minutes until heated through.
- Garnish with green onions and sesame seeds if desired. Serve hot.