Easy Chicken Noodle Casserole
A comforting dish combining tender chicken, hearty noodles, and creamy sauce, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 3 cups cooked chicken, diced Use leftover chicken for convenience.
- 12 ounces egg noodles, cooked to al dente Cook according to package instructions.
- 1 can cream of chicken soup This adds creaminess to the casserole.
- 1 cup shredded cheddar cheese Can use more for a cheesier taste.
- ½ cup milk For a creamier texture, add more milk.
- ½ teaspoon garlic powder For seasoning.
- ½ teaspoon onion powder For added flavor.
- to taste Salt and pepper Adjust according to preference.
- 1 cup frozen mixed vegetables (optional) Add for extra nutrition.
- Bread crumbs for topping (optional) Use for a crunchy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked egg noodles, cream of chicken soup, milk, garlic powder, onion powder, and the vegetables if you are using them. Season with salt and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese and bread crumbs if you want a crunchy topping.
Cooking
- Bake in the preheated oven for 25-30 minutes, until it's bubbly and golden.
- Let it cool slightly before serving.
Notes
Serve warm, pairs well with a side salad or crusty bread. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 2 months.