Easy Chili
A warm and comforting chili made with just six simple ingredients, perfect for gatherings or a cozy meal at home.
Ingredients
Main Ingredients
- 1.5 pounds lean ground beef Opt for lean ground beef to keep it healthier.
- 1 ounce chili seasoning Store-bought or homemade (1 packet).
- 30 ounces kidney beans Fully drained and rinsed (2 (15-ounce) cans).
- 32 ounces chunky salsa The chunkiest you can find (2 (16-ounce) jars).
- 1.5 cups low-sodium beef broth
- 0.25 cup chopped fresh cilantro
Optional Garnishes
- Sour cream
- Shredded cheese
- Crackers
- Fresh cilantro
- Chopped onions
- Sliced jalapeños
Instructions
Cooking
- Heat the lean ground beef in a Dutch oven over medium-high heat, crumbling it as it cooks.
- Once the beef is crumbled and browned, stir in the chili seasoning and keep stirring while it cooks.
- When the beef is no longer pink, add the kidney beans, chunky salsa, beef broth, and fresh cilantro. Stir to combine everything well.
- Reduce the heat to a simmer and allow the chili to cook for 15 to 20 minutes.
- Serve hot with your choice of garnishes.
Notes
To store any leftover chili, let it cool completely. Then, transfer it to an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container. Freeze for up to 3 months. Experiment with different types of beans if preferred, like black beans or pinto beans.