Easy Chocolate Biscuits
These easy chocolate biscuits are quick to make and perfect for any occasion, offering a delightful chewy and fudgy texture that everyone will love.
Ingredients
Key Ingredients
- 2 cups All-purpose flour Essential for structure.
- ½ cup Cocoa powder For rich chocolate flavor.
- ½ cup Granulated sugar Sweetness base.
- ¼ cup Brown sugar For extra moisture and depth.
- ½ cup Unsalted butter Must be at room temperature.
- 1 large Egg Bind the ingredients.
Chocolate Options
- 1 cup Chocolate chips Use dark, milk, or semi-sweet.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare all your ingredients at room temperature for better mixing.
Mixing the Dough
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and mix until well incorporated.
- Gradually add in the flour, cocoa powder, and any optional chocolate chips, mixing just until combined.
- Avoid overmixing to maintain a chewy texture.
Baking
- Use a scoop to drop dough onto prepared baking sheets, keeping them spaced evenly.
- Bake for 10-12 minutes, or until the edges are set but the center remains soft.
- Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store unused biscuits in an airtight container at room temperature. For longer storage, freeze the cookie dough in portions for later use.