EASY CHOCOLATE CHIP BANANA BREAD
Chocolate Chip Banana Bread is moist, rich, and packed with flavor. A sweet and simple twist on a classic recipe!
Ingredients
- 3 ripe bananas mashed
- ⅓ cup melted butter
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon optional
- ¾ cup chocolate chips plus extra for topping if desired
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas. Stir in melted butter.
- Add sugar, brown sugar, egg, and vanilla. Mix until combined.
- Sprinkle in flour, baking soda, salt, and cinnamon (if using). Stir until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared loaf pan. Sprinkle extra chocolate chips on top if desired.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.