Easy Chocolate Truffles
Indulge in these delightful and customizable chocolate truffles, perfect for any occasion.
Ingredients
Main ingredients
- 285 g dark chocolate melts (chocolate chips or chocolate block coarsely chopped)
- 30 g unsalted butter
- 125 ml cream (full fat, not low fat, not whipped)
Coatings
- ½ cup desiccated coconut
- ¼ cup unsweetened cocoa powder (Dutch processed is darker and looks “posh”)
- ½ cup crushed peanuts (small, so they can stick)
- ⅓ cup sprinkles or similar
- ¼ cup icing sugar / powdered sugar
Instructions
Preparation of Ganache
- Place the chocolate, cream, and butter in a microwave-proof bowl.
- Microwave on high for 4 x 30-second bursts, stirring in between each burst.
- Cover the bowl with a plate and let it stand for 5 minutes.
- Stir until the chocolate is melted and smooth. This mixture is your ganache!
- Place the bowl in the refrigerator for 6 hours.
- Put a dinner plate or tray that you will use to place the rolled truffles on in the fridge as well.
Rolling the Truffle Balls
- Once the ganache is firm, take spoonfuls of the mixture and roll them into small balls.
Coating and Serving
- Coat the rolled balls in your choice of toppings.
- Serve the truffles right away, or store them in the fridge until ready to share.
Notes
Store the truffles in an airtight container in the refrigerator for up to a week. For best flavor, use quality chocolate and feel free to experiment with different flavorings and coatings.