Easy Chow Mein with Oyster Sauce
Quick chow mein with stir fried carrots, celery, bean sprouts, and green onions tossed with cooked noodles, soy sauce, and oyster sauce.
Ingredients
Main Ingredients
- 1 tbsp vegetable oil
- ¼ cup sliced carrots
- ¼ cup sliced celery
- ¼ cup bean sprouts
- ¼ cup sliced green onions
- 2 cup cooked chow mein noodles cooked according to package directions and drained
- 2 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
Instructions
Cooking
- Cook the chow mein noodles according to the package directions, drain well, and measure 2 cups.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the carrots and celery and stir fry for 2 to 3 minutes until tender with a little bite.
- Add the bean sprouts and green onions and stir fry for 1 more minute.
- Add the cooked noodles and mix well.
- Pour in the soy sauce and oyster sauce and toss for about 2 minutes until the noodles are coated and heated through. Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or oil. Nutrition is an estimate.