Easy Crack Chicken Tenders
These crispy and flavorful chicken tenders are perfect for a quick weeknight dinner or a fun weekend meal, made with creamy mayonnaise, Parmesan, and Ranch seasoning.
Ingredients
Main Ingredients
- 1 pound chicken tenders
- ½ cup mayonnaise Use any brand, or homemade for better flavor.
- ½ cup grated Parmesan cheese Freshly grated is preferred.
- 1 packet Ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup Ritz crackers, crushed Any similar crackers can be substituted.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder.
- Coat the chicken tenders in the mayo mixture.
- Roll each coated tender in crushed Ritz crackers until fully covered.
- Place the tenders on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes or until golden brown and cooked through.
Serving
- Serve warm and enjoy with your favorite dipping sauces.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C).