Easy Creamy Cajun Chicken Pasta
A quick and delicious creamy pasta dish with a smoky and spicy Cajun kick, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound boneless chicken breasts, cut into bite-sized pieces Chicken is the main protein source.
- 8 ounces penne pasta Substitute with other pasta shapes if desired.
- 1 can (14.5 ounces) fire-roasted diced tomatoes Adds flavor and moisture.
- 4 ounces cream cheese Provides creaminess to the dish.
- 1 tablespoon olive oil Used for cooking the chicken.
- 1 teaspoon smoked paprika For smoky flavor.
- 1 teaspoon cayenne pepper Adjust according to heat preference.
- to taste Salt and pepper Season as desired.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- In a small bowl, mix Cajun seasoning: 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of salt and pepper.
Cooking
- Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken breast and toss it in the Cajun seasoning until evenly coated.
- Cook the chicken for about 5-7 minutes until it is browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add 2 cups of diced tomatoes and let them cook for 2-3 minutes, allowing the flavors to meld.
- Add 3 cups of chicken broth, then bring it to a simmer.
- Introduce 12 ounces of pasta to the broth and cook according to package instructions, usually around 8-10 minutes.
- While the pasta cooks, incorporate 1/2 cup of heavy cream and the cooked chicken back into the skillet.
- Allow everything to simmer together for an additional 2-3 minutes until the sauce thickens and coats the pasta perfectly.
Serving
- Serve hot, garnished with fresh parsley.
Notes
Feel free to adjust spice levels by using less cayenne or substituting with milder spices. Customize with vegetables or different proteins.