Easy Creamy Garlic Shrimp (15 Minutes)
Creamy Garlic Shrimp is rich, flavorful, and quick to make—perfect for a delicious dinner in under 30 minutes.
Ingredients
- 1 lb 450g large shrimp, peeled and deveined
- 2 tablespoons olive oil or butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Optional: red pepper flakes for heat
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add garlic and sauté for 30–60 seconds until fragrant.
- Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink and opaque.
- Pour in heavy cream, Parmesan, and Italian seasoning. Stir to combine.
- Simmer gently for 2–3 minutes until the sauce thickens.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley and serve immediately.