Crock Pot Rotisserie Chicken Fajitas
Sliced rotisserie chicken warmed in the slow cooker with peppers, onions, and homemade fajita seasoning, ready in about two hours.
Ingredients
Main Ingredients
- 1 whole rotisserie chicken meat removed and sliced, about 4 to 5 cups
- 1.5 cups bell peppers sliced, mixed colors
- 1 small onion sliced
- ½ cup chicken broth or water
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt or to taste
- 2 tbsp lime juice
- tortillas or rice for serving
Instructions
Cooking
- Remove the meat from the rotisserie chicken, discard the skin and bones, and slice the meat into thin strips. Slice the peppers and onion into thin strips.
- Add the chicken, peppers, and onion to a 6- or 7-quart slow cooker. Sprinkle with the seasoning and toss to coat. Pour in the broth and toss again.
- Cover and cook on high for about 2 hours, until the vegetables are tender and the chicken is steaming hot (165°F/74°C).
- Stir in the lime juice and adjust the salt.
- Serve with a slotted spoon in warm tortillas or over rice.
Notes
Nutrition values are an estimate per serving (filling only, without tortillas or rice), based on 6 servings. Rotisserie chicken is already salted, so taste before adding more salt. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.