Easy Crock Pot Cube Steak and Gravy Recipe
Crock pot cube steak is the perfect hands-off dinner. Let it cook low and slow for tender, flavorful meat the whole family will love.
Ingredients
- 1.5 to 2 lbs cube steak
- 1 can 10.5 oz cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- 1 tablespoon cornstarch optional, for thickening
- Salt and pepper to taste
- Optional: sliced onions or mushrooms for added flavor
Instructions
- Prepare crockpot: Lightly grease the inside of your slow cooker.
- Layer ingredients: Place cube steaks in the bottom. In a bowl, mix cream of mushroom soup, onion soup mix, and beef broth. Pour over steaks.
- Cook: Cover and cook on low for 6–7 hours or until meat is fork-tender.
- Thicken gravy (optional): If desired, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the sauce. Cook on high for 15 minutes to thicken.
- Serve: Serve hot over mashed potatoes, rice, or egg noodles.