Easy Crustless Tomato Pie
A simple and delicious dish highlighting fresh flavors of ripe tomatoes, this crustless pie is perfect for summer.
Ingredients
Main Ingredients
- 3 large ripe tomatoes, sliced 1/4-inch thick Choose ripe, juicy tomatoes for best flavor.
- 1 teaspoon salt, divided
- ½ teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Layer the sliced tomatoes in a greased pie dish.
- Sprinkle with half the salt and black pepper.
Baking
- Bake in the preheated oven for about 30 minutes, or until the tomatoes are tender.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. Pairs well with green salad or crusty bread. Add cheese on top for extra flavor.