Easy Ground Beef Shepherds Pie with Mixed Vegetables
Ground beef, onion, garlic, and frozen mixed vegetables in a Worcestershire-seasoned filling, topped with mashed potatoes and baked until golden.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 4 cup mashed potatoes warm
- 1 cup frozen mixed vegetables peas, carrots, and corn
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp Worcestershire sauce
- 1 tbsp olive oil
- ½ tsp salt
- black pepper to taste
Instructions
Cooking
- Preheat the oven to 400 degrees F.
- Heat the olive oil in a large skillet over medium heat and saute the onion and garlic until softened.
- Add the ground beef and cook, breaking it up, until browned and 160 degrees F. Drain the excess fat.
- Stir in the frozen vegetables, Worcestershire sauce, salt, and pepper until hot.
- Spread the beef mixture in a baking dish and top with the mashed potatoes, smoothing the surface.
- Bake about 25 to 30 minutes until golden brown. Rest a few minutes before serving.
Notes
Any prepared mashed potatoes work. Refrigerate leftovers within two hours and eat within 3 to 4 days. Reheat to 165 degrees F. Nutrition is an estimate.