Easy Homemade Pancakes
Fluffy, warm, and delicious, these easy homemade pancakes are a breakfast classic that everyone loves. Perfect for a lazy Sunday morning or a quick weekday breakfast.
Ingredients
Dry Ingredients
- 1 ¼ cup All-Purpose Flour
- 2 tsp Baking Powder
- 2 tbsp White Sugar
- ⅛ tsp Salt
Wet Ingredients
- 1 cup Milk
- 2 tbsp Butter (melted)
- 1 Egg
- ¼ tsp Vanilla Extract
Instructions
Preparation
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Stir in the milk, melted butter, egg, and vanilla extract. Mix well to combine all ingredients.
Cooking
- Heat your nonstick skillet to medium heat.
- Scoop about 1/3 cup of pancake batter and pour it into the middle of the pan.
- Cook until the top begins to bubble and the edges turn golden. Flip the pancake over and cook for another minute or until the bottom is golden.
- Repeat with the remaining batter, keeping cooked pancakes warm on a plate covered with a towel.
Serving
- Serve warm pancakes with butter, syrup, and your favorite fresh fruit.
- Enjoy!
Notes
Make sure not to overmix the batter. Some lumps are okay; they help keep the pancakes fluffy. Check your pan's heat; too hot can burn the pancakes. Experiment with add-ins like cinnamon, chocolate chips, or nuts for variety. Use different flavors like mashed bananas or blueberries in the batter for a twist.