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Rice Cake

Easy Homemade Rice Cake Recipe Everyone Will Love

Rice Cake is simple, soft, and tasty. Perfect for snacking or dessert, and fun to make at home!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast / Brunch / Dessert
Cuisine Asian / Chinese-American
Servings 8
Calories 160 kcal

Ingredients
  

  • 1 cup glutinous rice flour
  • ¼ cup sugar
  • ¾ cup water
  • Optional toppings: sesame seeds red bean paste, shredded coconut

Instructions
 

  • In a bowl, combine glutinous rice flour and sugar.
  • Gradually add water while mixing to form a smooth batter.
  • Pour the mixture into a lightly greased heat-proof dish or small pan.
  • Steam over medium heat for 20 minutes or until fully cooked and set.
  • Let it cool slightly, then slice and serve.
  • Optional: sprinkle with sesame seeds or serve with sweet toppings.
Keyword rice cake, gluten-free, steamed dessert, chewy, easy, kid-friendly, Asian dessert, snack