Easy Keto Beef and Broccoli
Keto beef and broccoli comes together fast with tender steak and crisp florets—grab this simple low-carb stir-fry recipe for a dinner easy tonight!!!!
Ingredients
- 1 lb flank steak or sirloin thinly sliced against the grain
- 2 tablespoons coconut oil or avocado oil
- 4 cups broccoli florets
- 3 tablespoons soy sauce or coconut aminos for keto/gluten-free
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- ¼ teaspoon red pepper flakes optional
- 1 tablespoon sesame seeds optional, for garnish
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
- Add sliced beef and cook for 3–4 minutes until browned. Remove and set aside.
- In the same pan, add another tablespoon of oil, then broccoli. Stir-fry for 3–4 minutes until tender-crisp.
- In a small bowl, whisk together soy sauce (or coconut aminos), sesame oil, rice vinegar, garlic, ginger, and red pepper flakes.
- Return beef to the skillet, pour in the sauce mixture, and toss everything together.
- Cook for another 2–3 minutes until heated through and sauce thickens slightly.
- Garnish with sesame seeds if desired and serve hot.