Easy Keto Coconut Flour Pancakes Recipe
Coconut Flour Pancakes that are fluffy, healthy, and keto-friendly. Make these easy pancakes for a quick, tasty breakfast!
Ingredients
- ¼ cup coconut flour
- 4 large eggs
- ¼ cup unsweetened almond milk or coconut milk
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- Optional: low-carb sweetener like erythritol or stevia, cinnamon
Instructions
- In a medium bowl, whisk together eggs, almond milk, melted oil, and vanilla extract.
- Add coconut flour, baking powder, salt, and sweetener (if using). Whisk until smooth. Let sit for 2–3 minutes to thicken.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 2–3 tablespoons of batter per pancake onto the skillet. Spread gently into a round shape.
- Cook for 2–3 minutes, or until bubbles form and edges are set. Flip carefully and cook for another 1–2 minutes.
- Serve warm with butter, sugar-free syrup, or fresh berries.